Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
611
Calories
23g
Protein
14g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Bacon | 1 slice cooked (8g) | 43 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf thin sandwich bread
- 3 x 5 oz jars Old English cheese
- 1 pound bacon
Directions
1
Remove crust from bread and flatten bread slices with a rolling pin.
2
Spread bread with cheese spread and roll up jelly roll style.
3
Cut into thirds and put ⅓ of a strip of bacon around each roll and secure with a toothpick.
4
Bake on rack, turning once for about 15 minutes at 400°F.
5
Serve hot!.
6
Category:World Recipes
7
Category:Meat appetizer Recipes
8
Category:Processed cheese Recipes
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Category:Bread Recipes
10
Category:Bacon Recipes
Recipe sourced from
fandom