Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
747
Calories
26g
Protein
22g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz cream cheese with chives
- 25 slices mixed grain sandwich bread
- 1 tbsp milk
- 25 slices bacon cut in halves
Directions
1
Combine milk and cheese.
2
Stir to spreading consistency.
3
Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
4
Roll bread and wrap with bacon.
5
Place on broiler pan.
6
Bake at 350°F for 30 minutes or until bacon browns.
7
These freeze well.
8
Thaw before cooking.
9
Category:World Recipes
10
Category:Meat appetizer Recipes
11
Category:Bread Recipes
12
Category:Cream cheese Recipes
13
Category:Bacon Recipes
Recipe sourced from
fandom