Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14.5 ounces) stewed tomatoes undrained
- 1 can (10.75 ounces) cream of celery soup
- 1 can (10.75 ounces) tomato purée
- 1 soup can of whole or skim milk
- 1 tablespoon butter
- 2 slices of mild cheddar cheese, or ⅓ cup pre-shredded cheddar cheese
- 2 slices of whole-wheat or white bread
Directions
Place the stewed tomatoes with their liquid and the celery soup, tomato puree and milk in a 2 quart saucepan and heat over medium heat, stirring just to combine.
Bring to a boil, then reduce the heat to low and let the soup simmer, uncovered, until the flavors blend, 4 to 5 minutes.
Meanwhile, make the grilled cheese cubes.
Place half of the butter in a small nonstick skillet over medium high heat.
Place the cheddar cheese between the bread slices and , if necessary, trim cheese slices to fit the bread.
Place the sandwich in the skillet and dot the top with the remaining butter.
Cook the sandwich until the bottom is golden, 1 to 2 minutes, then flip it with a spatula.
Cook the second side until the cheese is melted and the bread is crusty and golden brown 1 to 2 minutes longer.
Remove the sandwich from the skillet with a spatula and use a sharp knife to cut it into 30 small crouton-like pieces.
To serve, ladle the soup into serving bowls, and scatter 5 grilled cheese cubes on top of each serving.
Category:World Recipes
Category:Tomato Soup Recipes
Category:Tomato Recipes
Category:Non-fat milk Recipes
Category:Cheddar Recipes
Category:Canned celery soup Recipes
Category:Bread Recipes