Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
941
Calories
29g
Protein
26g
Fat
147g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup sugar
- ¾ cup Sugar Twin
- ⅓ cup margarine
- 1 egg
- 2 egg whites
- 1 teaspoon baking soda
- 2 cups flour
- 4 tablespoons milk
- ¾ teaspoon vinegar
- 3 bananas, ripe, mashed
Directions
1
Blend sugar, Sugar Twin, and margarine.
2
Add eggs and mix well.
3
Sift flour and soda into bowl and stir.
4
Mix milk and vinegar together, then add to mixture.
5
Fold in bananas.
6
Bake 1 hour at 350°F in greased 9 x 5 loaf pan.
7
Let cool and cut into 20 slices.
Recipe sourced from
fandom