Estimated Nutrition (whole recipe, rough)
141
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 quarts red raspberries
- 1 quart wine vinegar
- sugar
Directions
1
Put raspberries, vinegar and sugar in a large glass bowl or stainless steel bowl.
2
Let stand in a cool place for about 20 minutes.
3
Measure the liquid into an enamel or stainless steel pan and add an equal amount of sugar.
4
Bring to a boil and simmer 10 minutes.
5
Cool and store in tightly lidded sterile jars.
6
Category:Cathy's Recipes
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Category:Raspberry vinegar Recipes
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Category:Raspberry Recipes
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Category:Wine vinegar Recipes
Recipe sourced from
fandom