Photo: David Holifield
Italian Christmas pudding cake
11 ingredients
Serves 12-14
openrecipes
There seem to be many steps here. This conceals the fact that it is ludicrously, dazzlingly easy to make: it doesn’t require cooking or technical brilliance: it is merely an assembly job. Not that you need to be advertising this fact to appreciative eaters.
Estimated Nutrition (whole recipe, rough)
554
Calories
15g
Protein
38g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 625g/1lb 6oz panettone
- 6 tbsp Tuaca liqueur
- 2 free-range eggs
- 75g/2½oz caster sugar
- 500g/1lb 2oz mascarpone
- 250ml/9fl oz double cream
- 125ml/4½fl oz Marsala
- 75g/2¾oz marrons glacés, chopped (optional)
- 125g/4½oz mini chocolatechocolate
- 100g/3½oz pistachios
- 2 tbsp pomegranate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes