Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
179
Calories
10g
Protein
15g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 envelope Lipton Cream of mushroom Cup-a-Soup
- ½ cup boiling water
- ¼ to ⅓ cup shredded American cheese or use 2 to 3 slices American cheese
Directions
1
In small bowl, blend all ingredients.
2
Serve over hot cooked noodles or pasta or hot cooked vegetables.
3
Category:Cathy's Recipes
4
Category:Sauce Recipes
5
Category:American cheese Recipes
Recipe sourced from
fandom