Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
12g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chives | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups grated carrots
- 2 tablespoons light margarine, melted
- 2 tablespoons dry sherry
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped chives
Directions
1
Preheat oven to 350°F.
2
Combine all ingredients except chives, stirring well.
3
Put in a 1 quart casserole dish and sprinkle with chives.
4
Bake, covered, for 30 minutes.
Recipe sourced from
fandom