Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz Neufchatel cream cheese
- 2 cup skim milk; cold
- 3 oz pkg. Jell-O sugar-free instant chocolate pudding
- 1 tbsp cornstarch
- ⅓ cup cherry juice
- 1 can red sour pitted cherries; 1 lb, water packed
- 6 pkg Equal sweetener
Directions
Blend cream cheese with ¼ cup skim milk on low speed of electric mixer, until smooth.
Add remaining milk and pudding mix.
Mix 1 or 2 minutes or until smooth.
Mix cornstarch in cherry juice until dissolved.
Add to cherries and cook until it boils for 1 minute.
Remove from heat and stir in equal.
Alternately spoon pudding and cherries into parfait dishes, ending with pudding.
Garnish with 2 cherries.