Photo: Lily Banse
Ingredients
- 4 boneless, skinless chicken breast halves (about 4 oz each), all visible fat removed
- =
Directions
1
Rinse chicken and pat dry with paper towels.
2
Put chicken smooth side up between two sheets of plastic wrap.
3
Using a tortilla press or smooth side of a meat mallet, lightly flatten chicken.
4
Cut each piece lengthwise into 8 long strips.
5
In a small nonmetallic bowl, whisk together marinade ingredients.
6
Put marinade and chicken in an airtight plastic bag and turn bag to coat.
7
Seal and refrigerate for 30 minutes to 8 hours, turning bag occasionally.
8
Meanwhile, soak 32 wooden skewers in cold water for at least 10 minutes.
9
Preheat grill on medium-high.
10
Thread 1 strip of chicken on each skewer.
11
Grill for 2 to 3 minutes on each side, or until chicken is cooked through.
12
Serve hot or cover and refrigerate to serve chilled.
Recipe sourced from
fandom