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Golden Herb Rolls
Photo: Eiliv Sonas Aceron

Golden Herb Rolls

13 ingredients 22 steps fandom
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Estimated Nutrition (whole recipe, rough)

961
Calories
28g
Protein
40g
Fat
122g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Sesame 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Thyme 1 tsp dried (1.4g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Salt 1 tsp (6g) 0
Water not in our table 0
Savory not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ⅔ cup milk
  • ½ cup (1 stick) butter or margarine
  • ¼ cup water
  • 4 cups all-purpose flour, divided
  • ⅓ cup granulated sugar
  • 1 package quick-rising yeast
  • 2 teaspoons dried savory leaves, crushed
  • 1 teaspoon salt
  • ¾ teaspoon dried thyme leaves, crushed
  • ½ teaspoon dried dill weed, crushed
  • 1 cup canned pumpkin
  • 4 eggs, divided
  • 2 tablespoons sesame seeds

Directions

1

Preheat oven to 350°F.

2

Grease 20 to 24 muffin cups.

3

Combine milk, butter and water in small saucepan; heat until butter is melted.

4

If necessary, cool to 120°F to 130°F.

5

Combine 3 cups flour, sugar, yeast, savory, salt, thyme and dill in large mixer bowl.

6

Add milk mixture and pumpkin; beat for 2 minutes.

7

Stir in 3 eggs and remaining flour.

8

Cover; let rise in warm, draft-free place for 10 minutes or until doubled.

9

Spoon into prepared muffin cups, filling ½ to ¾ full.

10

Cover; let rise in warm, draft-free place for 30 to 40 minutes or until doubled.

11

Beat remaining egg and brush on top of rolls; sprinkle with sesame seeds.

12

Bake for 30 to 40 minutes or until rolls are golden and sound hollow when tapped.

13

Remove from pans; serve warm or cool on wire rack.

14

Category:Bread Recipes

15

Category:Milk and cream Recipes

16

Category:Flour Recipes

17

Category:Savory Recipes

18

Category:Thyme Recipes

19

Category:Dill Recipes

20

Category:Pumpkin Recipes

21

Category:Egg Recipes

22

Category:Sesame seed Recipes

Recipe sourced from fandom

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