Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup raspberries
- 2 tablespoons water
- 1 tablespoon sugar
- ½ cup butter, at room temperature
- 2 tablespoons powdered sugar
- 1 teaspoon blackberry liqueur
- ¼ teaspoon lemon juice
Directions
Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes.
Strain through sieve to remove seeds.
Process with remaining ingredients until smooth and well mixed.
Can be prepared one day ahead.
Cover and chill.
Bring to room temperature and stir before serving.
Category:Flavored butter Recipes
Category:Raspberry Recipes
Category:Blackberry liqueur Recipes