Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
218
Calories
4g
Protein
16g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ lbs parsnips
- 2 oz butter or bacon fat
- 3 tbsp stock
- salt and pepper
- pinch nutmeg
Directions
1
Peel parsnips, quarter, and remove any woody core.
2
Parboil for 15minutes.
3
Place in an ovenproof dish.
4
Add stock and sprinkle with salt,pepper and nutmeg.
5
Dot with butter and bake for 30 minutes on a low shelf in a moderate oven (generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips).
6
Category:World Recipes
7
Category:Irish Vegetarian
8
Category:Parsnip Recipes
9
Category:Stock and broth Recipes
10
Category:Bacon grease Recipes
Recipe sourced from
fandom