Photo: Ernest Porzi
Ingredients
- 1 large lemon
- ⅓ cup fresh gingerroot
- 1 quart brandy or whiskey
Directions
1
Grate lemon peel and gingerroot.
2
Mix in brandy or whiskey and let stand for 10 days.
3
Shake once a day.
4
Strain through fine muslin, filter paper or cotton ball.
5
Seal the liquid tightly and store in a cool place.
6
The extract will keep almost indefinitely.
7
Category:Cathy's Recipes
8
Category:Extracts Recipes
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Category:Ginger Recipes
10
Category:Lemon peel Recipes
11
Category:Whiskey Recipes
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Category:Brandy Recipes
Recipe sourced from
fandom