Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup olive oil for sautéing
- 3 cloves garlic, crushed with a pinch of salt
- 1 tablespoon chopped fresh parsley
- 1 loaf Cuban bread sliced into one-inch thick slices (you may substitute French bread)
- lemon juice to taste
- freshly grated Parmesan cheese (optional)
Directions
Slice the bread into one-inch slices.
Place the rounds on a cutting board and use a heavy frying pan or bacon press to compress them slightly.
Heat the oil in a large sauté pan.
Toss in the crushed garlic and parsley and sauté for one minute only, stirring constantly.
Add the bread and sauté over medium heat until the bread is browned on both sides.
Just before removing the toast from the pan, sprinkle the slices with a little fresh lemon juice.
Serve immediately.
Category:Cuban Snacks
Category:Cuban Appetizers
Category:Cuban Vegetarian
Category:Garlic bread Recipes
Category:Garlic Recipes
Category:French bread Recipes
Category:Lemon juice Recipes