Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups self raising flour
- ¼ tsp mixed spice
- ⅓ cup butter
- ⅓ cup caster sugar
- 2 tbsp sultanas
- 2 tbsp currants
- 1 tbsp mixed peel
- 1 egg, beaten
- ½ cup milk
Directions
1
Preheat oven to 220°C (425°F).
2
Sift flour and spice.
3
Rub butter into flour with fingertips.
4
Add sugar, fruit and peel.
5
Mix with egg and sufficient milk to form a stiff dough.
6
Place spoonfuls of mixture on greased oven tray (cookie sheet).
7
Bake at 200°C until golden brown, 10 – 15 minutes.
8
Cool on wire rack.
9
Category:Australian Desserts
10
Category:Cookie Recipes
11
Category:Self-rising flour Recipes
12
Category:Golden raisin Recipes
13
Category:Currant Recipes
14
Category:Candied citrus peel Recipes
15
Category:Egg Recipes
16
Category:Milk and cream Recipes
Recipe sourced from
fandom