Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Millet | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3½ cups millet flour
- ¾ cup potato starch
- 1½ cups tapioca starch
- scant ½ cup sugar
- 2½ Tsp salt
- 3 Tbsp xanthan
- 3 Tbsp baking powder
- 3½ cups water
- ½ cup oil
Directions
Oil and flour two 9x5 loaf pans.
Preheat oven to 350°F.
Whisk the dry ingredients together.
Mix the oil and water and add to the flour mixture.
Beat with stand mixer (on power 3 or 4 for a KitchenAid) for * 1 to 2 minutes.
Dough consistency should look slightly drier than a heavy frosting.
Spread into loaf pans.
Bake 1¼ hours to 1½ hours.
Category:Bread Recipes
Category:Gluten-free Recipes
Category:Egg-free Recipes
Category:Dairy-free Recipes
Category:Millet flour Recipes
Category:Potato starch Recipes
Category:Rice Recipes
Category:Tapioca starch Recipes
Category:Xanthan Recipes