Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
343
Calories
32g
Protein
15g
Fat
19g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds chicken wings
- ½ cup melted butter or margarine
- ½ cup honey
- ¼ cup prepared mustard
- 1 tsp salt
- 1 tsp curry powder
Directions
1
Discard tip of wing.
2
Cut remaining wing in 2 pieces.
3
Place chicken pieces in shallow pan.
4
Combine all ingredients and pour over chicken wings. Bake at 350°F for 1 hour or until done, basting every 15 minutes, until chicken is tender and nicely browned.
5
Category:Cathy's Recipes
6
Category:Chicken wing Recipes
7
Category:Honey Recipes
8
Category:Prepared mustard Recipes
9
Category:Curry Recipes
Recipe sourced from
fandom