Estimated Nutrition (whole recipe, rough)
Counts 6 of 10 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Cake | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. (2-layer size) yellow cake mix
- 1 can (15 oz) pumpkin, divided
- ½ cup milk
- ⅓ cup oil
- 4 large eggs
- 1½ tsp pumpkin pie spice, divided
- 1 pkg. (8 oz) Philadelphia cream cheese, softened
- 1 cup powdered sugar
- 1 tub (8 oz) Cool Whip whipped topping, thawed
- ¼ cup caramel topping
- ¼ cup chopped Planter's pecans
Directions
Preheat oven to 350°F.
Grease and flour two 9-inch round cake pans.
Beat cake mix, 1 cup of the pumpkin, the milk, oil, eggs and 1 tsp.
Of the pumpkin pie spice in large bowl with electric mixer on medium speed until well blended.
Pour evenly into prepared pans.
Bake 28 to 30 minutes.
Or until wooden toothpick inserted in centers comes out clean.
Cool in pans 10 minutes.
Remove from pans to wire racks; cool completely.
Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
Add sugar, remaining pumpkin and remaining ½ tsp pumpkin pie spice;mix well.
Stir in the whipped topping.
Cut each cake layer horizontally in half with serrated knife.
Stack layers on serving plate,spreading the cream cheese filling between layers (do not frost top of cake).
Drizzle cake with caramel topping just before serving; sprinkle with the pecans.
Store leftover cake in refrigerator.