Photo: Art Rachen
Estimated Nutrition (whole recipe, rough)
209
Calories
2g
Protein
12g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter
- 1 large jalapeño pepper, seeded, finely diced
- 3 tbsp red bell pepper, finely diced
- ¼ cup honey
- ⅛ tsp cayenne
Directions
1
Heat butter in a saucepan until melted.
2
Stir in jalapeño and bell pepper.
3
Bring to a simmer.
4
Stir in honey and cayenne.
5
Bring to a simmer, stirring occasionally.
6
Remove from heat.
7
Drizzle over Famous Dave's Corn Bread.
8
Note: you can make the glaze ahead of time and store it, covered, in the refrigerator. Re-heat before serving.
9
Category:Glaze Recipes
10
Category:Jalapeno pepper Recipes
11
Category:Red bell pepper Recipes
12
Category:Honey Recipes
Recipe sourced from
fandom