Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 lb smoked pork butt
- 3 tbsp brown sugar
- 2 qt water
Directions
Place butt in pot large enough to hold at least 2 quarts of water (enough to cover butt) add the brown sugar and simmer on top of stove in covered pot 40 minutes to each pound of butt.
When done remove butt from pot but do not throw away cooking liquid.
Slice and serve warm with boiled or mashed potatoes and vegetable.
Sour cream coleslaw on the side is nice.
The wonderfully flavored cooking water is used to make a delicious soup with the addition of cabbage tomato onion potatoes.
Smoked butt is versatile and full of tender meat.
Category:Hungarian Meat Dishes
Category:Pork shoulder and blade Recipes
Category:Brown sugar Recipes