Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg maida
- 150 g oil
- salt to taste
- =
Directions
Make a pliable dough of the maida, oil, salt and water and keep aside for half an hour.
Make small roundels (half-circles) of uniform size and keep aside.
For the stuffing, put oil, hing, tuwar dana and til in a hot pan and stir well.
Add the remaining ingredients and cook till the mixture becomes crisp.
Remove the pan from the fire and allow it to cool.
Stuff this mixture into the roundels and deep fry till golden-brown.
Serve hot with sweet chutney.
Category:Indiancuisineandculture
Category:Gujarati Vegetarian
Category:Sesame seed Recipes
Category:Wheat flour Recipes
Category:Garam masala Recipes
Category:Cashew Recipes
Category:Raisin Recipes
Category:Fresh chile pepper Recipes