Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes, boiled, peeled and sliced
- 1 carrot, grated
- 1 tbsp sugar
- 1 tbsp vinegar
- salt and pepper to taste
- 1 cup mayonnaise
- 4 tbsp lemon juice
- ¼ cup chopped chives or green onions
- 2 tbsp chopped parsley
- 2 tbsp prepared horseradish
Directions
In a bowl, toss together first 5 ingredients until nicely mixed.
Stir together the next 5 ingredients and add to the potatoes, tossing and turning until blended.
Cover and refrigerate for several hours or overnight.
Serve with cold ham, corned beef, and the like.
Category:Cathy's Recipes
Category:Potato Salad Recipes
Category:Chives Recipes
Category:Mayonnaise Recipes
Category:Carrot Recipes
Category:Horseradish Recipes Recipes
Category:Green onion Recipes
Category:Vinegar Recipes
Category:Lemon juice Recipes