Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 3 – 4 carrots, sliced
- 2 – 3 ribs celery, sliced
- 6 potatoes, peeled, cubed
- 1 envelope onion soup mix
- 1 onion, chopped
- 2 x 10-ounce cans beef broth
- water to cover
Directions
In pressure cooker, brown ground beef until crumbly.
Add remaining ingredients and water to cover.
Lock lid and bring to full pressure.
Adjust heat to maintain pressure and cook for 8 minutes.
Quick-release pressure.
Serve with hot buttered bread and be on your way!.
Category:Pressure cooker Recipes
Category:Superbowl Recipes
Category:Stew Recipes
Category:Ground beef Recipes
Category:Carrot Recipes
Category:Celery Recipes
Category:Potato Recipes
Category:Onion soup mix Recipes
Category:Onion Recipes
Category:Beef broth Recipes