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Mexican Meat Mix
Photo: Sam Loyd

Mexican Meat Mix

11 ingredients 23 steps fandom
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Estimated Nutrition (whole recipe, rough)

894
Calories
43g
Protein
30g
Fat
112g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (2½-pound) boneless chuck roast, trimmed
  • 1 (2½-pound) boneless pork roast, trimmed
  • 1 cup water
  • 3 onions, chopped
  • 1 (4-ounce) can chopped green chiles
  • 1 tablespoon vegetable oil
  • 1 (16-ounce) jar mild green salsa
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ¼ teaspoon garlic powder

Directions

1

Place roasts and 1 cup water in a 6-quart pressure cooker.

2

Cover cooker with lid, and seal securely; place pressure control over vent and tube.

3

Cook over high heat 8 to 10 minutes or until pressure control rocks quickly back and forth.

4

Reduce heat to medium-low, and cook 40 minutes (pressure control will rock occasionally)

5

Remove from heat; run cold water over cooker to reduce pressure.

6

Carefully remove lid so that steam escapes away from you.

7

Drain meat, reserving juice.

8

Pour juice into a fat strainer; let stand until fat rises to top.

9

Reserve juice; discard fat.

10

Cool meat slightly, and shred.

11

Sauté onion and green chiles in hot oil in the cooker for 1 minute.

12

Stir in green salsa and next 4 ingredients.

13

Cook 1 minute over medium-low heat.

14

Stir in reserved meat juice and shredded meat.

15

Cook 5 minutes or until thickened.

16

Serve on kaiser rolls with green salsa, if desired.

17

Category:Pressure cooker Recipes

18

Category:Beef chuck and blade Recipes

19

Category:Pork Recipes

20

Category:Onion Recipes

21

Category:Chile pepper Recipes

22

Category:Prepared salsa Recipes

23

Category:Wheat flour Recipes

Recipe sourced from fandom

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