Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
259
Calories
4g
Protein
17g
Fat
24g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil
- 30 corn tortillas
- 3¾ cups Mexican Meat Mix
Directions
1
Pour vegetable oil to a depth of 2 inches in a large skillet; heat to 375°F.
2
Soften 30 corn tortillas, 1 at a time by dipping in hot oil for 2 seconds.
3
Drain on paper towels.
4
Place 1 tablespoon Mexican Meat Mix on bottom half of each tortilla, roll tightly.
5
Cook, seam side down, in hot oil 2 minutes on each side or until golden.
6
Drain on paper towel.
7
Category:Tortilla Recipes
Recipe sourced from
fandom