Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sliced purple onion
- 2 teaspoons olive oil
- 3 cups Mexican Meat Mix
- ½ cup sour cream
- 16-ounce Italian bread shell
- onion and 1 (8-ounce) package shredded Mexican cheese blend
- ½ cup lettuce
- ½ cup cherry tomatoes, halved
- 2 tablespoons chopped fresh cilantro
Directions
Sauté onion in olive oil over medium heat until tender.
Stir together Mexican Meat Mix and sour cream, spread evenly over the Italian bread shell.
Top with onion and shredded Mexican cheese blend.
Place on a lightly greased baking sheet.
Bake at 450°F for 15 minutes.
Remove from oven; top with lettuce; cherry tomatoes and chopped fresh cilantro.
Category:Pizza Recipes
Category:Bermuda onion Recipes
Category:Sour cream Recipes
Category:Italian bread Recipes
Category:Cheese Recipes
Category:Lettuce Recipes
Category:Cherry tomato Recipes
Category:Cilantro Recipes