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Golubtsi
Photo: Tyrrell Fitness And Nutrition

Golubtsi

12 ingredients 21 steps fandom
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Estimated Nutrition (whole recipe, rough)

1051
Calories
64g
Protein
28g
Fat
134g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Yogurt 170g plain Greek 100
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Millet not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 kg cabbage
  • 250 ml millet
  • 50 g salt pork
  • 2 carrots
  • 1 onion
  • 2 tbsp flour
  • 4 tbsp tomato paste
  • 8 tbsp sour cream
  • 2 tbsp butter
  • 2 cups water — or broth as needed
  • hot peppers
  • salt — to taste

Directions

1

Pour boiling water over a head of cabbage with the stem removed.

2

Separate leaves from head and trim the veins.

3

Dice the onions and carrots fine (julienne will work on the carrots) and saute until the onions are starting to brown.

4

Wash the millet well, cover with water and bring to a boil.

5

Strain and combine with chopped salt pork, carrot/onion mixture peppers,salt and the raw eggs.

6

Mix thoroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends.

7

As you finish rolling the cabbage rolls, put them into a dutch oven, and add the sour cream dressing, boil thoroughly strain, salt and serve.

8

sour cream dressing: brown the flour in the butter.

9

Add the tomato paste and the sour cream and some of the broth from the millet.

10

Alternate: put cabbage rolls in a large baking pan, make the sour cream dressing without thinning it, cover the rolls and bake at 325°F for about an hour.

11

Category:Ukrainian Meat Dishes

12

Category:Cabbage Recipes

13

Category:Chile pepper Recipes

14

Category:Millet Recipes

15

Category:Salt pork Recipes

16

Category:Carrot Recipes

17

Category:Onion Recipes

18

Category:tomato paste Recipes

19

Category:Wheat flour Recipes

20

Category:Sour cream Recipes

21

Category:World Recipes

Recipe sourced from fandom

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