Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
17g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half a bar of 65% to 80% chocolate
- milk
- salt
- vanilla extract
Directions
1
Break up chocolate bar into small pieces and put into a blender, food processor, or a cup suitable for use with a stick blender
2
steam milk using an espresso machine until it is thoroughly hot
3
pour enough milk into the cup / blender / food processor to just cover the chocolate.
4
put in a dash of salt
5
put in a teaspoon of vanilla extract
6
blend until frothy, about 45 seconds
7
serve immediately
8
Category:Milk and cream Recipes
9
Category:Dark chocolate Recipes
10
Category:Hot chocolate and cocoa Recipes
Recipe sourced from
fandom