Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp clear vanilla extract
- 4 tbsp water
- ½ cup shortening
- ½ cup butter
- 3 oz melted bittersweet chocolate
- 1 tbsp Wilton meringue powder
- 1 lb sifted powdered sugar (approx 4 cups)
Directions
Sift the powdered sugar and meringue powder into a large mixing bowl and set aside.
Cream shortening, butter, flavorings and water.
Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so until creamy.