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Wilton Chocolate Buttercream Icing
Photo: Charisse Kenion

Wilton Chocolate Buttercream Icing

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

318
Calories
2g
Protein
20g
Fat
30g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Meringue not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp clear vanilla extract
  • 4 tbsp water
  • ½ cup shortening
  • ½ cup butter
  • 3 oz melted bittersweet chocolate
  • 1 tbsp Wilton meringue powder
  • 1 lb sifted powdered sugar (approx 4 cups)

Directions

1

Sift the powdered sugar and meringue powder into a large mixing bowl and set aside.

2

Cream shortening, butter, flavorings and water.

3

Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.

4

Blend an additional minute or so until creamy.

Recipe sourced from fandom

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