Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
238
Calories
20g
Protein
16g
Fat
3g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound spaghetti
- 8 – 10 slices lean bacon
- 3 eggs
- 1 cup Parmesan cheese
- salt and pepper to taste
- chopped parsley
Directions
1
Cook spaghetti according to package directions, drain, do not rinse.
2
While pasta cooks, cut up bacon and fry in large fry pan.
3
Drain off excess fat, leaving 1 – 2 tbsp.
4
Beat together the eggs, Parmesan cheese, salt, pepper and parsley.
5
Place drained spaghetti in fry pan with bacon over medium heat (should still be quite warm).
6
Pour egg mixture over and keep tossing until spaghetti is all coated.
7
Serve at once.
Recipe sourced from
fandom