Estimated Nutrition (whole recipe, rough)
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs potatoes
- ¼ cup potato starch (½ cup flour can be substituted)
- 1 small onion
- 2 eggs
- salt, pepper
- 1 cup milk
- 1 teaspoon baking powder
- a carrot or 2, just for color
Directions
Traditionally, the potatoes are peeled and grated and the onion chopped fine.
Then, the egg/salt/pepper are mixed in along with the milk and baking powder.
Sometimes add a carrot or 2, just for color.
Pour batter into a greased baking dish.
Bake at 350°F for 45 minutes to one hour.
Allow baked casserole to "set up" for about 15 minutes after removing from oven.
Slice kugelis in squares or wedges and serve with a dollop of sour cream.
Category:Lithuanian Vegetarian
Category:Kugel Recipes
Category:Potato Recipes
Category:Onion Recipes
Category:Potato starch Recipes
Category:Egg Recipes
Category:Milk and cream Recipes
Category:Carrot Recipes
Category:Recipes that need photos