Photo: Matheus Cenali
Cornbread and Apple Stuffing Recipe
11 ingredients
1 hr 25 min
6 to 8 servings
openrecipes
A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.
Estimated Nutrition (whole recipe, rough)
523
Calories
40g
Protein
21g
Fat
40g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted butter (1/2 stick), plus more as needed
- 2 medium Gala or Pink Lady apples , cored and medium dice
- 2 medium Granny Smith apples , cored and medium dice
- 4 medium celery stalks, medium dice
- 1 medium yellow onion , medium dice
- 1 tablespoon plus 1 teaspoon kosher salt
- 1 teaspoon ground sage
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1 1/2 cups stock or low-sodium chicken or vegetable broth
- 2 large eggs , lightly beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes