Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
721
Calories
20g
Protein
18g
Fat
115g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs of boiled, mashed carrots
- ¼ lb of butter
- 1 cup of sugar
- 3 tbsp flour
- 1 tsp baking powder
- 1 tsp vanilla
- 4 beaten eggs
Directions
1
Mix the first 6 ingredients.
2
Add beaten eggs.
3
Put in a greased casserole pan, sprinkle with cinnamon on top.
4
Bake until golden.
5
Category:Canadian Vegetarian
6
Category:Casserole Recipes
7
Category:World Recipes
8
Category:Carrot Recipes
9
Category:Wheat flour Recipes
10
Category:Egg Recipes
Recipe sourced from
fandom