Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
797
Calories
30g
Protein
25g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (8 oz) pkgs. cream cheese, softened
- 1 (24 oz) jar stuffed olives, chopped
- 2 tbsp mayonnaise
- 3 to 4 tbsp milk, to desired consistency
- 3 tbsp bottled lemon juice
- 3 (long) loaves sandwich thin bread
Directions
1
Mix first 5 ingredients until well blended.
2
Trim bread and make sandwiches and cut into desired shapes (4 pieces per sandwich).
3
Can use party-rye bread, approximately 5 loaves, but rye bread dries much faster.
4
Category:World Recipes
5
Category:Sandwich Recipes
6
Category:Cream cheese Recipes
7
Category:Green olive Recipes
8
Category:Mayonnaise Recipes
9
Category:Milk and cream Recipes
10
Category:Lemon juice Recipes
11
Category:Bread Recipes
Recipe sourced from
fandom