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Scrambled Tofu with Vegetables
Photo: Sherman Kwan

Scrambled Tofu with Vegetables

10 ingredients 22 steps fandom
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Estimated Nutrition (whole recipe, rough)

216
Calories
15g
Protein
6g
Fat
30g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Tofu 100g firm 76
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Mushroom 1/2 cup sliced (35g) 15
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound firm tofu
  • 2 tablespoons minced bell peppers
  • 1 teaspoon ground turmeric
  • ½ cup sliced button mushrooms
  • 1 teaspoon minced garlic
  • sea salt and freshly ground black pepper
  • ½ cup minced onions
  • 3 teaspoons Bragg's Liquid Amino, or tamari soy sauce
  • 2 tablespoons trimmed and thinly sliced scallions
  • ½ cup minced tomatoes

Directions

1

Freeze the tofu in the original package for a minimum of 12 hours.

2

Defrost the unopened package in warm water or overnight in the refrigerator.

3

Drain the liquid from the package and press the tofu firmly between your hands to rid it of excess liquid.

4

The finished tofu will resemble the texture of a damp sponge.

5

Crumble the tofu in a mixing bowl and sprinkle with the turmeric and mix well.

6

Spray a nonstick skillet with canola oil spray and set over medium heat.

7

Add the garlic and onions and cook, stirring, until the onions are translucent, about 3 minutes.

8

Add ¼ cup of water and 2 teaspoons of the liquid amino, and stir.

9

Add the tomatoes, bell peppers and mushrooms, and cook, stirring, for 3 minutes.

10

Add the tofu, and stir for additional 4 to 5 minutes.

11

Drizzle in ¼ cup water and the remaining 1 teaspoon liquid amino and stir for an additional 3 minutes.

12

Season with salt and pepper to taste and top with the scallions.

13

Category:World Recipes

14

Category:Diabetic-friendly Recipes

15

Category:Brunch Recipes

16

Category:Firm tofu Recipes

17

Category:Bell pepper Recipes

18

Category:White mushroom Recipes

19

Category:Garlic Recipes

20

Category:Onion Recipes

21

Category:Green onion Recipes

22

Category:Tomato Recipes

Recipe sourced from fandom

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