Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 cup sugar
- ½ cup butter or margarine — melted
- ⅓ cup cocoa
- ¼ teaspoon salt
- ½ cup semisweet chocolate chips
- ½ cup chopped nuts
- 1 teaspoon vanilla
- vanilla ice cream
- prepared pie crust
Directions
Heat oven to 350°F.
Grease an 8-inch pie plate.
In small mixer bowl, beat eggs, blend in sugar and butter.
In separate bowl, stir together, flour, cocoa and salt.
Add to egg mixture, beating until blended.
Stir in chocolate chips, nuts and vanilla.
Spread batter into prepared pie plate.
Bake for 35 minutes until set (pie will not test done in the center)
Cool completely.
Cut into wedges.
Serve with ice cream and/or commercial chocolate sauce.
Category:World Recipes
Category:Pie Recipes
Category:Egg Recipes
Category:Cocoa Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes
Category:Nut Recipes
Category:Ice cream Recipes