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Mushroom Egg Foo Yung
Photo: Andrew Ridley

Mushroom Egg Foo Yung

7 ingredients 7 steps fandom
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Estimated Nutrition (whole recipe, rough)

245
Calories
10g
Protein
17g
Fat
14g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 eggs
  • 1 cup mushrooms, minced
  • 1 cup fresh bean sprouts
  • 1 small onion, minced
  • salt, pepper
  • 2 tbsp butter
  • =

Directions

1

Beat eggs well.

2

Stir in mushrooms, sprouts, onion and seasonings.

3

Heat butter in skillet.

4

Spoon in mixture to form patties.

5

Brown on both sides.

6

Keep hot in low oven until ready to serve.

7

You may like the following sauce to serve over them.

Recipe sourced from fandom

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