Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
763
Calories
21g
Protein
18g
Fat
127g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup margarine
- ¾ cup sugar
- 2 eggs
- 3 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 1 cup orange juice
- 1 tsp grated orange rind
- 1 cup coarse chopped cranberries
- ½ cup chopped dried apricots
- =
Directions
1
Beat margarine and sugar until fluffy.
2
Add eggs, one at a time, mixing well.
3
Add combined dry ingredients alternately with juice, mixing well after each addition.
4
Stir in cranberries, apricots and orange rind.
5
Pour into greased and floured 9x5 inch loaf pan.
6
Bake at 350 degrees for 1 hour and 15 minutes.
7
Cool 5 minutes, remove from pan.
8
Serve with sweet orange spread.
Recipe sourced from
fandom