Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
222
Calories
19g
Protein
1g
Fat
34g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 medium cucumbers, sliced
- 1 medium sweet onion, thinly sliced
- 1 tbsp sugar
- 1 cup sour cream
- ½ cup white wine vinegar
- 5 tbsp fresh dill, chopped
- ½ tsp salt
- dash pepper
Directions
1
In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill.
2
Combine sour cream, sugar, white wine vinegar, salt and pepper.
3
Pour over cucumbers.
4
Let chill at least 4 hours.
5
Category:World Recipes
6
Category:Salad Recipes
7
Category:Cucumber Recipes
8
Category:Onion Recipes
9
Category:Sour cream Recipes
10
Category:White wine vinegar Recipes
11
Category:Dill Recipes
Recipe sourced from
fandom