Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small can Ortega chiles, chopped
- 2 cans green chili salsa
- 1 box processed cheese spread (8 oz)
- 1½ cups grated mozzarella cheese
- green onions, chopped to taste
Directions
Mix it all in a casserole.
Place on warmer (I use electric) for a few hours before your get together.
Serve with tortilla chips (preferably homemade) on your coffee table, right on the warmer, and have fun.
Category:Cathy's Recipes
Category:Chili Recipes
Category:Chile pepper Recipes
Category:Prepared salsa Recipes
Category:Processed cheese Recipes
Category:Mozzarella Recipes
Category:Green onion Recipes