Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pastry shell or graham cracker crumb crust
- 3 egg yolks
- 1 can sweetened condensed milk not evaporated milk (14 oz)
- ½ cup lemon juice
- yellow food coloring (optional)
- whipped cream or topping
Directions
Preheat oven to 325°F.
In medium bowl, beat egg yolks; stir in sweetened condensed milk, lemon juice, and yellow food coloring if desired.
Pour into a prepared pastry shell; bake 30 minutes.
Cool to room temperature and chill.
Spread with whipped cream.
Garnish as desired.
Refrigerate leftovers.
Category:Sweetened condensed milk Recipes
Category:Pie Recipes
Category:Egg yolk Recipes
Category:Lemon juice Recipes
Category:World Recipes