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Cream Cheese and Shrimp Dip
Photo: Alexander Maasch

Cream Cheese and Shrimp Dip

5 ingredients 12 steps fandom
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Estimated Nutrition (whole recipe, rough)

233
Calories
27g
Protein
11g
Fat
8g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Shrimp 100g cooked 99
Bell Pepper 1 medium (119g) 31
Olive 1 large (4g) 4
Cocktail not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • shrimp cocktail sauce
  • chopped green pepper
  • chopped green olives
  • 1 can shrimp or frozen, if preferred

Directions

1

Spread softened cream cheese on plate.

2

Spread with shrimp cocktail sauce.

3

Add green peppers, shrimp and olives.

4

Add more cocktail sauce if desired.

5

Best to eat with crackers or rippled chips.

6

Serve at room temperature.

7

Category:World Recipes

8

Category:Dip Recipes

9

Category:Cream cheese Recipes

10

Category:Green bell pepper Recipes

11

Category:Green olive Recipes

12

Category:Shrimp Recipes

Recipe sourced from fandom

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