Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Peach | 1 medium (150g) | 59 |
| Gelatin | 1 envelope (7g) | 23 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter, reduced-calorie
- 2 packages gelatin
- 1 package Kool-Aid mix, lemonade, sugar-free
- 2 cups boiling water
- 1 quart ice milk
- 2 cups fresh peaches, sliced
Directions
Melt butter over low heat.
Add graham cracker crumbs.
Press mixture on bottom and sides of 9 x 13-inch pan that has been sprayed with vegetable spray.
Dissolve gelatin in boiling water.
Add lemonade mix to gelatin and water.
Fold in ice milk.
Add peaches.
Pour over graham cracker crust.
Chill 4 hours or overnight.
Category:World Recipes
Category:Dessert Recipes
Category:Graham cracker Recipes
Category:Gelatin Recipes
Category:Lemonade Recipes
Category:Peach Recipes