Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1¾ cups chocolate wafer cookies — crumbled
- ¼ cup butter
- 1 teaspoon amaretto
- 1 pint vanilla ice cream — softened
- 1 pint coffee ice cream — softened
- 2 ounces semisweet chocolate — grated
Directions
In a medium bowl, place the cookie crumbs, melted butter and amaretto.
Mix the ingredients together.
Press mixture into a buttered pie pan to form a pie shell.
Preheat oven to 350°F.
Bake the pie crust for 6 – 8 minutes.
Let cool and then freeze for 15 minutes.
Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 minutes or until ice cream is firm.
Spread the coffee ice cream evenly on top of the vanilla ice cream.
Sprinkle chocolate shavings over the top and freeze.
Category:World Recipes
Category:Pie Recipes
Category:Chocolate wafer Recipes
Category:Amaretto Recipes
Category:Ice cream Recipes
Category:Semi-sweet chocolate Recipes