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Crockpot Dip
Photo: Lily Banse

Crockpot Dip

8 ingredients 14 steps fandom
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Estimated Nutrition (whole recipe, rough)

637
Calories
58g
Protein
35g
Fat
20g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Sauce not in our table 0
Soup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb ground beef
  • 1 lb sausage (hot or mixed)
  • 1 medium bell pepper
  • 1 medium onion
  • 2 lb Velveeta
  • 1 small jar picante sauce
  • 1 clove garlic
  • 1 can cream of mushroom soup

Directions

1

Brown together first 4 ingredients.

2

Melt last four ingredients in crock pot and add meat mixture.

3

Serve with chips.

4

Category:World Recipes

5

Category:Crockpot Recipes

6

Category:Dip Recipes

7

Category:Ground beef Recipes

8

Category:Sausage Recipes

9

Category:Bell pepper Recipes

10

Category:Onion Recipes

11

Category:Gourmandise Recipes

12

Category:Prepared salsa Recipes

13

Category:Garlic Recipes

14

Category:Canned mushroom soup Recipes

Recipe sourced from fandom

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