Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
334
Calories
14g
Protein
24g
Fat
20g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Walnut | 1 walnut half (4g) | 26 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large can (12 oz) Pet milk, chilled
- 1 pkg. (3¾ oz) instant pistachio pudding and pie filling mix
- 2 cups Cool Whip, thawed
- 1 pie shell, baked
- chopped pistachio nuts (optional)
Directions
1
Pour cold evaporated milk into small mixing bowl.
2
Add pudding mix.
3
Beat with electric mixer on low for 2 minutes.
4
Fold in Cool Whip.
5
Category:World Recipes
6
Category:Pie Recipes
7
Category:Evaporated milk Recipes
8
Category:Instant pudding Recipes
9
Category:Nondairy topping Recipes
10
Category:Pistachio Recipes
Recipe sourced from
fandom