Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
12g
Fat
6g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups quartered radishes
- 2 yellow squash and/or zucchini, cut lengthwise and sliced
- 1 tbsp chopped garlic
- 2 tbsp butter, melted
- 1 tbsp chopped oregano
Directions
1
In saucepan, cook radishes, squash and garlic in butter 8 minutes.
2
Or until tender.
3
Add oregano.
4
Category:World Recipes
5
Category:Vegetarian Recipes
6
Category:Zucchini Recipes
7
Category:Summer squash Recipes
8
Category:Radish Recipes
9
Category:Oregano Recipes
10
Category:Garlic Recipes
Recipe sourced from
fandom