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Double-chocolate S'more Cookies
Photo: Molly Mears

Double-chocolate S'more Cookies

6 ingredients 12 steps fandom
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Estimated Nutrition (whole recipe, rough)

807
Calories
21g
Protein
29g
Fat
113g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Cake not in our table 0
Pudding not in our table 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (18¼ oz) devil's food cake mix with pudding
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup (6 ounces) semisweet chocolate morsels
  • 1 cup mini marshmallows
  • 1 cup graham crackers, broken into pieces (not crumbs)

Directions

1

Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended.

2

Stir in chocolate morsels, marshmallows and graham cracker pieces.

3

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheets.

4

Bake at 350°F for 10 minutes.

5

Cool cookies on cookie sheets 5 minutes; remove to wire racks to cool completely.

6

Category:Lindas Busy Kitchen Desserts

7

Category:Cookie Recipes

8

Category:Cake mix Recipes

9

Category:Egg Recipes

10

Category:Semi-sweet chocolate Recipes

11

Category:Marshmallow Recipes

12

Category:Graham cracker Recipes

Recipe sourced from fandom

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