Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. unsweetened chocolate
- one sixth (⅙) of a pound of coffee beans
- 4 teaspoons sugar (or, if for example using a stevia or other sweetener mixture that is four times as sweet as sugar, 1 teaspoon of sweetener)
- dash of salt
Directions
Melt chocolate on a low temperature in a double boiler or by another suitable method. (Note that using an unsuitable method for melting the chocolate may result in burning it, adversely affecting the flavor of the product.)
Sprinkle the sugar or sweetener and dash of salt over the melted chocolate. Mix with a whisk. Allow several minutes to dissolve. Sample mixture and add more sweetener to your taste.
Add coffee beans to the melted chocolate and mix with spoon until beans are thoroughly coated.
Take a smooth surface like a metal baking sheet or ceramic cutting board and grease with a thin layer of oil. Spread chocolate and bean mixture over surface and cool in refrigerator or freezer.